Baked Beans on Toast

Servings: 4

This baked beans on toast is a basic breakfast/brunch recipe and very simple but will satisfy your taste bud. 

1 Cashel Valley Baked Beans
Cheese
8 slices of toast
Black pepper
Butter

1
Heat the beans on the hob just like it says on the tin and add black pepper to taste.

2
Toast your bread and spread with butter. Then spoon over your beans onto the toast.

3
Grate the cheese and sprinkle onto of the beans. Serve food whilst still piping hot.

You can fry an egg and place on top of the beans as an extra.